GMOs, or “genetically modified organisms,” are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations of genes from different species cannot occur in nature or in traditional crossbreeding.
When developing our products, we source ingredients from suppliers that have performed the necessary research to provide documentation that the ingredients we are bringing to the consumer is from verified Non-GMO sources.
Rice Bran Oil is a superior frying oil. The high (490°) smoke point prevents fatty acid breakdown. It has the highest and most abundant amount of antioxidant levels of all cooking oils. These key antioxidants and vital co-factors include and are not limited to: Gamma Oryzanol, Tocopherols/Tocotrienols (Vitamin E), the Carotenoids family, Phytosterols, Flavonoids, Polyphenols, Enzymes, and Phospholipids.
Many of these nutrients have been shown to lower cholesterol, provide anti-inflammatory effects, boost immune function and many other health benefits.
Most salts, including sea salt sold on the market or used in snack foods is highly processed and stripped of vital nutrients and you end up with just sodium chloride. Himalayan Pink Salt contains 84 minerals and trace elements such as Calcium, Magnesium, Potassium, Copper and Iron. Himalayan Pink Salt has shown to balance electrolytes, support proper nutrient absorption, balance the body’s pH, normalize blood pressure, and increase circulation and conductivity.